innovative sustainable delicious

Our Mission

As the effect of climate change makes open air farming increasingly volatile, there is an urgent need for high-yield horticulture that decreases the use of water and carbon based inputs, while simultaneously reducing vulnerability of crops to weather conditions. Consumers are demanding quality produce that’s fresh and nutritious, is grown in an environmentally sustainable way and is offered all year round. Our mission is to produce fresh nutritious vegetables via state of the art hydroponic systems in a protected cropping environment with minimal environmental impact.

We decided we had to do something differently.

By bringing together the world’s best of breed, glasshouse technology and off the grid energy and CO2 systems to grow high quality fresh vegetables that constitutes a leap forward in farming to offer delicious leafy greens in abundance, and make them available to everyone through Australia’s national supermarkets. We believe the iFarmGROUP will redefine how fresh produce is grown and will allow every shopper to contribute to a sustainable future.

The sustainability journey…

Our first initiative is for each iFarmGROUP enterprise to generate its own heating and electrical energy with an onsite Biogas system (Cogeneration).  Now readily available urban waste streams can be converted into revenue streams as they service the energy and plant needs of our enterprise while generating additional revenue from the compost output of the bio reaction process.  What’s next? We are currently developing organic nutrients to replace traditional hydroponic fertilisers.